5 Famous Street Foods Of Bangalore That You Shouldn't Miss

Newstrust November 25, 2022 Credit: Alice Mary Topno

Mangalore Buns

[{"selector":"#anim-c2b30aba-ed2b-4f78-b957-daf8878c47ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be0649a2-9030-45ef-9288-581fe6ce613b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-68c54cd5-52b5-46e1-ae71-abcc2c0e8805","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mangalore Bun, a specialty of the Udupi region, is a sweet, soft, and fluffy puri made of bananas. These simple-to-prepare Mangalore banana buns are typically enjoyed with sambar and coconut chutney. When in Bangalore, begin your day with some fresh Mangalore buns. Credit: google

Idli & Sambar

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Medu Vada

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Obbattu

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Gobi Manchurian

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Thanks For Reading!

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