Bread Pakora : The filling of spicy mashed potato wrapped in bread slices and deep-fried till crisp and golden.
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Bonda : Next up is this round ball of indulgence popularly called 'Bonda'. In this recipe, boiled potatoes are mashed with salt.
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Pyaz Kachori : Now, who doesn't love to gorge on the spicy, flaky and piping hot kachoris? Packed with flavourful spices and chillies.
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Vada Pav : This snack needs no introduction. Made with tempting fried vada placed in between a pillowy pav.
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Aloo Tikki : We just can't go without mentioning our beloved aloo tikki! Crispy, greasy and full of flavours.
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Kanda Bhaji : kanda bhaji is perfect for a wholesome meal when you are craving something spicy.
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Parippu Vada : one of the most popular tea-time snacks of Kerala, masala or parippu vada can be called a crunchier version of the classic medu vada.
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Roasted Bhutta : The smoky aroma of the roasted bhutta is what makes us stop and buy from a street vendor every monsoon.
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