Kakadu plums : The Kakadu plum is an Australian native superfood containing 100 times more vitamin C than oranges.
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Acerola cherries : Just 1/2 cup (49 g) of red acerola cherries deliversTrusted Source 825 mg of vitamin C, or 916% of the DV.
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Rose hips : The rose hip is a small, sweet, tangy fruit from the rose plant. And it’s loaded with vitamin C.
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Chili peppers : One green chili pepper containsTrusted Source 109 mg of vitamin C, or 121% of the DV.
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Guavas : A single guava (Psidium guajava) containsTrusted Source 125 mg of vitamin C, or 138% of the DV.
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Sweet yellow peppers : The vitamin C content of sweet or bell peppers (Capsicum annuum) increases as they mature.
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Black currants : A half-cup of black currants containsTrusted Source 102 mg of vitamin C, or 113% of the DV.
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Cantaloupe : This sweet, high fiber fruit is packed with not only vitamin A but also vitamin C.
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High Sugar fruits to avoid for Weight Loss