Newstrust
November 25, 2022
Credit: Alice Mary Topno
Mangalore Bun, a specialty of the Udupi region, is a sweet, soft, and fluffy puri made of bananas. These simple-to-prepare Mangalore banana buns are typically enjoyed with sambar and coconut chutney. When in Bangalore, begin your day with some fresh Mangalore buns.
Credit: google
Credit: google
Nothing like South Indian breakfast when in Bangalore. Your typical South Indian breakfast will have some tasty hot idlis, tender vadas, and crispy dosas. These south Indian delicacies are readily available, reasonably priced, and incredibly delicious. Relish them with hot sambhar and coconut chutney.
Credit: google
Medu Vada is a crispy, fluffy, and delicious donut-shaped dish made with urad dal and lots of spices. It is a popular street food and breakfast option in the city. In Bangalore, locals prefer pouring a lot of sambar over their medu vada.
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Bangalore localities refer to this dessert as "Bele Holige." This delicacy made of maida , sugar, coconut, and peanuts is prepared during festivals like Maha Sankranti. Enjoy this popular dish hot with loads of ghee.
Credit: google
Crunchy and flavourful, gobi manchurian is a must-try on your visit to Bangalore. Deep-fried cauliflower balls dipped in thick, delicious gravy , just the perfect snack to enjoy on a winter evening.